![]() Add the pasta, stir, and cook according to package instructions. Meanwhile, bring a large pot of water to a boil and generously salt. Drain and rinse the cashews and set aside. Let soak for 15-20 minutes, until very soft. Your feedback is really important to me, and it helps me decide which recipes to post next for you. Place cashews in a heatproof bowl and cover with boiling water. Please let me know what you think of this recipe in the comments! My Top 100 Healthy Recipes are in The Perfect Blend cookbook. If you’re looking for the best vegan mac and cheese recipe this version will rock your world. What I love about this mac and cheese is that you can make the sauce and toppings while the pasta is cooking, and the whole meal can be on the table in less than 30 minutes. This mac n cheese is a fantastic quick healthy meal the whole family can enjoy. But for adults, jazz this dish up with some extra fixings. If you’re serving this mac and cheese to small children, you may want to omit the mushrooms, green onions, and cayenne pepper. I love this vegan mac and cheese so much I included it in The Perfect Blend cookbook. Add butternut squash, onions and cashews to a pot and cover with water by at least an inch or two. This is the best vegan mac and cheese I’ve ever had.
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